Our Angus cattle thrive on sprawling pastures, where they enjoy a natural and nutrient-rich diet. We
prioritize their well-being, ensuring they lead healthy, stress-free lives. Quality starts at the source,
and our herds reflect the pinnacle of meticulous care.
At Blackhoof Creek Angus, quality is non-negotiable. Each member of our Black Angus herd undergoes stringent health and genetic screenings, ensuring that only the finest specimens become part of our exclusive offerings. We are dedicated to maintaining the highest standards in the industry.
Blackhoof Creek Angus was established in 2008. We are a family owned and managed Farm. Breeding, Raising and selling Registered Angus Cattle. The focus of our breeding program is beef genetics. The Angus breed of cattle arguably has the most satisfying dining experience of any cattle breed. Flavor and tenderness traits can be identified using tools provided by the American Angus Asc.. E.P.D. (expected pregnancy difference) and DNA. All calves have their DNA samples sent in at approximately ninety days of age. Each DNA is used as a management tool to continuously improve our goal of providing a breeding stock that improves and maintains the eating experience of the number one breed for beef.